Bagasse, a by-product of the sugar manufacturing, is emerging as a promising solution for eco-friendly tableware. This renewable material, converted into plates, bowls, and cutlery, offers an appealing alternative to traditional disposable plastics. Bagasse tableware is easily decomposable, reducing pollution. Moreover, it is reliable, able to hand… Read More

Bagasse, a leftover fiber from sugarcane processing, is emerging as a remarkable wellspring of sustainable solutions. This abundant and renewable resource can be transformed into a diverse of products, delivering environmentally friendly options to conventional materials. From building materials to compostable packaging and even biofuels, bagasse'… Read More